| 标题 |
Heat-induced whey protein isolate gels improved by cellulose nanocrystals: Gelling properties and microstructure |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Yaqing Xiao; Yingnan Liu; Yu Wang; Yu Jin; Xinyu Guo; et al 出版日期:2019-12-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)