| 标题 |
Key flavor compounds driven by microbiota in fermented cowpeas: Correlation analysis based on GC–MS/GC-IMS and amplicon sequencing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Zehui Li; Longqun Fu; Jiajia Song; Huayi Suo; Yu Zhang 出版日期:2026-02-01 |
| 求助人 | |
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(2025-6-4)