| 标题 |
Standardized kombucha developed with tailor-made microbial consortium: Phenolic compounds profile and antioxidant activity in vitro and on Caenorhabditis elegans |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Bruna Krieger Vargas; Mariana Fensterseifer Fabricio; Luana Schmidt; Caroline Carboni Martins; Gabriel Pedroso Viçozzi; et al 出版日期:2025-07-17 |
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(2025-6-4)