| 标题 |
Structural Characterization, Rheological Properties, Antioxidant and Anti-Inflammatory Activities of Polysaccharides from Zingiber officinale |
| 网址 | |
| DOI | |
| 其它 |
期刊:Plant Foods for Human Nutrition 作者:Yongshuai Jing; Wenjing Cheng; Mingsong Li; Yameng Zhang; Xinyue Pang; et al 出版日期:2022-11-28 |
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(2025-6-4)