| 标题 |
Titanium dioxide nanoparticles in postharvest fruit preservation: diverse application modes, functional roles, and current challenges |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiangyang Li; Jong-Whan Rhim; Abdulhakeem S. Alamri; Majid Alhomrani; Wanli Zhang; et al 出版日期:2026-07-31 |
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(2025-6-4)