| 标题 |
Development of dynamic Schiff base crosslinked Pickering emulsion gels stabilized by chitin nanofibers as edible inks for personalized food 3D printing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Cellulose 作者:Yujie Zhang; Fuyuan Ding; Xiaowei Huang; Jiyong Shi; Yan Li; et al 出版日期:2026-11-06 |
| 求助人 | |
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(2025-6-4)