| 标题 |
Effect of Soy Protein Aggregate Morphology on Interfacial Behavior and Stability of Plant-Based Emulsion Foams |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Ruihan Su; Jingmiao Wang; Xu Han; Jinghan Zhang; Xueqing Zhang; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)