| 标题 |
 Quantitative analysis and health risk assessment of bisphenols in selected canned foods using the modified QuEChERS method coupled with gas chromatography-mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Packaging and Shelf Life 作者：Walter Bonke Mahlangu; Bethusile Rejoice Maseko; Itumeleng Lucky Mongadi; Nkosinathi Makhubela; Somandla Ncube 出版日期：2023-06-01 |
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