| 标题 |
Impact of Ultrasound-Assisted Low-Temperature Braising Technology on the Quality of Pig Trotters Products: ANN-GA Optimizing Conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Yonggan Zhao; Min Zhang; Luming Rui 出版日期:2025-12-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)