| 标题 |
Influence of structure on the interfacial behavior of debranched maize starch-fatty acid-β-lactoglobulin complexes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jiaqi Dong; Hongyuan Pei; Xu Qi; Yanan Gao; Qing Guo 出版日期:2026-09-03 |
| 求助人 | |
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(2025-6-4)