| 标题 |
Flavor characteristics of different grades of Baiyaqilan tea: An integrated analysis based on sensory evaluation and metabolomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Fangting Zhang; Ping Shuai; Zekai Zhang; Weiyi Kong; Jiake Zhao; et al 出版日期:2026-09-29 |
| 求助人 | |
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(2025-6-4)