| 标题 |
Structural insights into Chlorella hydrolysate–lecithin stabilized emulsions containing Antarctic krill oil: Effects on oxidative stability and in vitro digestion of lycopene |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yu Tong; Jun Yang; Bingnan Liu; Honglei Zhan; Xiaoyang Liu; et al 出版日期:2026-11-03 |
| 求助人 | |
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(2025-6-4)