| 标题 |
The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Jiajia Kang; Renyu Zheng; Guangming Liao; Shuiqing Ji; Hui Zhu; et al 出版日期:2024-05-01 |
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(2025-6-4)