| 标题 |
Colour properties, stability, and free radical scavenging activity of jambolan (Syzygium cumini) fruit anthocyanins in a beverage model system: Natural and copigmented anthocyanins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Puspita Sari; Christofora Hanny Wijaya; Dondin Sajuthi; Unang Supratman 出版日期:2012-06-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)