| 标题 |
In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mengxue Fang; Xiaoying Luo; Shanbai Xiong; Tao Yin; Yang Hu; et al 出版日期:2021-12-01 |
| 求助人 | |
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(2025-6-4)