| 标题 |
Core-shell structured alginate-based hydrogel beads modified by starch and protocatechuic acid: Preparation, characterization, phenolic slow release and stable antioxidant potential |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Nan Chen; Zi‐Jian Feng; Haoxiang Gao; Qiang He; Wei‐Cai Zeng 出版日期:2024-07-09 |
| 求助人 | |
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(2025-6-4)