| 标题 |
Iron encapsulated microstructured gel beads using an emulsification-gelation technique for an alginate-caseinate matrix |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Funct 作者:Yao X, Yao X, Xu K, Wu K, Jiang F, Nishinari K, Phillips GO 出版日期:2020-04-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)