| 标题 |
Transglutaminase and curdlan synergistically modify milk protein to produce heat-stable processed cheese
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| 其它 | Yuan J, Chen L, Wang Q, et al. Transglutaminase and curdlan synergistically modify milk protein to produce heat-stable processed cheese. Food Chemistry, 2023, 406: 134988. |
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(2025-6-4)
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