| 标题 |
Effects of Cynanchi Wilfordii Radix and Polygoni Multiflori Radix liquors on lipid peroxidation and antioxidant activity in rat serum amd brain tissue |
| 网址 | |
| DOI | |
| 其它 |
期刊:Korean Journal of Food Preservation 作者:Hyeun-Ju Kong; Kyung-Mi Yang 出版日期:2019-07-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)