| 标题 |
The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensm Wiss Technol 作者:Gawlik-Dziki Urszula, Dziki Dariusz, Baraniak Barbara, Lin Rufa 出版日期:2009-01-01 |
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(2025-6-4)