| 标题 |
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Tizian Klingel; J. Kremer; Vera Gottstein; Tabata Rajcic de Rezende; S. Schwarz; et al 出版日期:2020-05-01 |
| 求助人 | |
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(2025-6-4)