| 标题 |
Light Microscopic Investigations of Cereal Grains, Doughs and Breads |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lwt - Food Science and Technology 作者:K. Autio; M. Salmenkallio-Marttila 出版日期:2001-02-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)