| 标题 |
Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels |
| 网址 | |
| DOI |
10.1590/0001-3765201720160241
doi
|
| 其它 |
期刊:Anais da Academia Brasileira de Ciências 作者:R. C. Simoni; G. F. Lemes; Sandra Fialho; O. H. Gonçalves; A. M. Gozzo; et al 出版日期:2017-05-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)