| 标题 |
Phytochemical and bioactivities comparison of three cultivars of goumi (Elaeagnus multiflora Thunb.) berry juice sediments and pomace: a waste valorisation perspective |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Sabina Lachowicz-Wiśniewska; Anna Bieniek; Carla M. Stinco; Antonio J. Meléndez Martínez; Ireneusz Kapusta; et al 出版日期:2026-07-01 |
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(2025-6-4)