| 标题 |
Changes in pH and water holding properties of Longissimus dorsi muscle during beef ageing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:K. Boakye; G. Mittal 出版日期:1993-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)