| 标题 |
Binding of Selected Aroma Compounds to Myofibrillar Protein, Sarcoplasmic Protein, and Collagen during Thermal Treatment: Role of Conformational Changes and Degradation of Proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Tianze Wang; Dong Min Han; Laiyu Zhao; Feng Huang; Ping Yang; et al 出版日期:2023-10-26 |
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(2025-6-4)