| 标题 |
Emulsification/demulsification method coupled to GC–MS/MS for analysis of multiclass pesticide residues in edible oils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Sheng Wang; Xiuqin Li; Ming Li; Xianjiang Li; Qinghe Zhang; et al 出版日期:2022-06-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)