| 标题 |
Metabolomics unravels the formation pathway of advanced glycation end products in preserved egg yolk mediated by OH− during pickling |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Le Chen; Zhuosi Yu; Shiqin Dong; Yiqun Huang; Xiaole Xiang; et al 出版日期:2025-04-10 |
| 求助人 | |
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(2025-6-4)