| 标题 |
Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:A. Cheng; Chunyu Hou; Jin-Yue Sun; F. Wan 出版日期:2020-05-13 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)