| 标题 |
Combined effects of fermentation temperature and Saccharomyces cerevisiae strains on free amino acids, flavor substances, and undesirable secondary metabolites in huangjiu fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:Yuzong Zhao; Shuangping Liu; Xiao Han; Zhilei Zhou; Jian Mao 出版日期:2022-07-12 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)