| 标题 |
Recent advances on enhancing 3D printing quality of protein‐based inks: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Tian Han; Jiajie Wu; Yanyu Hu; Xu Chen; Xixi Cai; et al 出版日期:2024-04-18 |
| 求助人 | |
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(2025-6-4)