| 标题 |
Novel animal product substitutes: A new category of plant‐based alternatives to meat, seafood, egg, and dairy products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:David Julian McClements 出版日期:2024-03-29 |
| 求助人 | |
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(2025-6-4)