| 标题 |
Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Haifang Hu; Tao Fan; Xiaoyan Zhao; Xiaowei Zhang; Yali Sun; et al 出版日期:2017-06-03 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)