| 标题 |
Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Hongying Du; Chen Liu; Ozan Ünsalan; Cisem Altunayar‐Unsalan; Shanbai Xiong; et al 出版日期:2021-06-23 |
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(2025-6-4)