| 标题 |
Geographical discrimination and authentication of Chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:S. Mi; Xiangnan Zhang; Yuhang Wang; Yaxin Sang; Xianghong Wang 出版日期:2021-06-10 |
| 求助人 | |
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(2025-6-4)