| 标题 |
Enzymatic preparation, structural characterization and in vitro uric acid-lowering activity of XOD inhibitory peptides from cottonseed protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Huihui Zheng; Xiaorong Deng; Lingzhen Ma; Hao Qi; Ting Liu; et al 出版日期:2025-11-20 |
| 求助人 | |
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(2025-6-4)