| 标题 |
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Shirong Wang; J. X. Liu; Xuejiao Wang; Xuejiao Wang; Shao‐Quan Liu; et al 出版日期:2026-02-08 |
| 求助人 | |
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(2025-6-4)