| 标题 |
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Engineering Reviews 作者:Great Iruoghene Edo; Alice Njolke Mafe; Ali B.M. Ali; Patrick Othuke Akpoghelie; Emad Yousif; et al 出版日期:2025-03-25 |
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(2025-6-4)