| 标题 |
Novel technologies, effects and applications of modified plant proteins by Maillard reaction and strategies for regulation: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Shengxian Li; Chaoyi Wang; Yangyong Dai; Jingqi Dai; Wentao Wang 出版日期:2025-02-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)