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690 积分 2026-01-23 加入
Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers
17天前
已完结
Recent advances in the development and application of curcumin-loaded micro/nanocarriers in food research
17天前
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The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
17天前
已完结
Stabilization strategies for anthocyanins: recent advances
5个月前
已完结
Stabilization strategies for anthocyanins: recent advances
5个月前
已关闭
Encapsulation of essential oils with soy β-conglycinin for strawberry preservation: Influence of oil types
5个月前
已完结
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