| 标题 |
Rapid Reversed-Phase Chromatographic Method for Determination of Eight Vitamin E Isomers and γ-Oryzanols in Rice Bran and Rice Bran Oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Balakrishnan Shammugasamy; Y. Ramakrishnan; Farhiah Manan; Kharidah Muhammad 出版日期:2015-03-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)