| 标题 |
Composition and antioxidant activity of flavonoids from two different species of Amomi Fructus extracted using natural deep eutectic solvents |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mei Su; Ruyi Jin; Jian Zhu; Jierong Pei; Yuefei Wang; et al 出版日期:2025-01-20 |
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(2025-6-4)