| 标题 |
Synergistic enhancement of saltiness by peptides derived from peanut and aroma compounds: sensory characterization and molecular simulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Yunwei Niu; Kechen Ye; Xue Xia; Tingyu Tong; Yin Fu; et al 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)