| 标题 |
Harnessing meat byproducts for health: bioactive peptides to modulate gut microbiota and promote sustainability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Muhammad Waqar; Farhang Hameed Awlqadr; Qudrat Ullah; Amna Muneer; Nageen Mushtaq; et al 出版日期:2026 |
| 求助人 | |
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(2025-6-4)