| 标题 |
Inclusion of pulsed electric fields-treated broccoli by-products to improve pork frankfurters: evidence at the nutritional, metabolomic and functional levels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Pablo Ayuso; Jhazmin Quizhpe; Javier Marín-Sánchez; Leilei Zhang; Pascual García-Pérez; et al 出版日期:2025-11-29 |
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(2025-6-4)