| 标题 |
Cyclodextrin glycosyltransferases for food innovation: from molecular mechanism to industrial application |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Zihang Jiang; Tong Zhu; Zhengbiao Gu; Zhaofeng Li; Xiaofeng Ban; et al 出版日期:2025-11-22 |
| 求助人 | |
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(2025-6-4)