| 标题 |
Antimicrobial Activity and Genomic Analysis of Lactococcus lactis Strains NRRL B-50571 and NRRL B-50572 Isolated from Artisanal Mexican Cheese for the Assessment of their Biotechnological Potential as Starter Cultures |
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| DOI | |
| 其它 |
期刊:Food Biotechnology 作者:José I. Méndez-Romero; Lilia M. Beltrán-Barrientos; Priscilia Y. Heredia-Castro; Ricardo Reyes-Díaz; Adrián Hernández-Mendoza; et al 出版日期:2024 |
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(2025-6-4)