| 标题 |
Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Michael Gigl; Oliver Frank; Luisa Irmer; Thomas Hofmann 出版日期:2022-04-25 |
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(2025-6-4)