Lv1
80 积分 2025-10-17 加入
Flavor perception in the oral processing of mixed grain foods: Flavor release and AI
6天前
已完结
Folic acid-conjugated carbon dots as green fluorescent probes based on cellular targeting imaging for recognizing cancer cells
20天前
已完结
Recent advances in polysaccharide extraction: Mechanisms, hybrid strategies, and emerging technologies
21天前
已完结
Rhei Radix et Rhizoma in Xuanbai-Chengqi decoction strengthens the intestinal barrier function and promotes lung barrier repair in preventing severe viral pneumonia induced by influenza A virus
1个月前
已完结
Calcium Modulation of Hypertension and Obesity: Mechanisms and Implications
2个月前
已完结
Manno-oligosaccharides from cassia seed gum ameliorate inflammation and improve glucose metabolism in diabetic rats
2个月前
已完结
Mulberry leaf polysaccharides ameliorate obesity through activation of brown adipose tissue and modulation of the gut microbiota in high-fat diet fed mice
2个月前
已完结
Puerarin induces mouse mesenteric vasodilation and ameliorates hypertension involving endothelial TRPV4 channels
2个月前
已完结
Mechanistic study on vasodilatory and antihypertensive effects of hesperetin: ex vivo and in vivo approaches
2个月前
已完结
Flavonoids in hypertension: a brief review of the underlying mechanisms
4个月前
已完结
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