| 标题 |
Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein content |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Rui Zhang; Yixue Wei; Bowen Zou; Xiaohan Zheng; Chao Ren; et al 出版日期:2024-06-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)